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Ingredients
Opgeklopte room
- 300 g slagroom (ong. 48% vet)
- 50 g poedersuiker
Chocolade Custard
- 350 g pure chocolade, in stukken of callets
- 300 g slagroom (ong. 48% vet)
- 100 g basterdsuiker
- 6 eierdooiers (medium)
Eiwitten en opdienen
- 6 eiwitten (medium)
- 1 snuifje wijnsteenpoeder
- 2 el basterdsuiker
- Nutrition
- per 1 portie
- Calories
- 3343 kJ / 799 kcal
- Protein
- 10 g
- Carbohydrates
- 71 g
- Fat
- 58 g
- Fibre
- 3 g
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