Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Salz, unjodiert
- 30 g Paprikapulver, scharf
- 10 g Fenchelsamen, ganz
- 10 g Bockshornkleesamen
- 20 g Koriandersamen, ganz
- 10 g Kreuzkümmel, ganz
- 10 g Kardamomkapseln
- 1 Zimtstange, halbiert
- 20 g Zitronensaft, frisch gepresst
- 15 g Knoblauchzehen, geschält, halbiert
- 100 g frische Kurkumawurzeln, geschält, in Stücken (siehe Tipp)
- 60 g Sonnenblumenöl
- Nutrition
- per 1 Schraubglas
- Calories
- 2650 kJ / 633 kcal
- Protein
- 12 g
- Carbohydrates
- 54 g
- Fat
- 42 g
- Fibre
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cumberland-Senf-Sauce
1h 15min
Pappardelle al Ragù
4h
Harissa
20min
Kimchi
74h 15min
Korma Paste
1h 15min
Dal Makhani
1h 15min
Menü: Rindswangerl mit Knollenselleriepüree und Rahmgemüse
7h 30min
Menü: Spargel mit Käse-Reis, Zitronen-Hollandaise und Beerenschaum
1h
Gemüsesalat im Glas
20min
Fenchelsalat mit rosa Pfeffer
10min
Fermentierte Salsa
168h 20min
Rote Currypaste
10min