Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bavaroise de vainilla
- 250 g de chocolate blanco en trozos
- 200 g de nata (35% de grasa)
- 200 g de leche
- 2 cucharaditas de vainilla líquida
- 1 sobre de gelatina neutra en polvo (8 g)
Bavaroise de fresa
- 300 g de fresas en cuartos
- 2 cucharadas de zumo de limón
- 200 g de nata (35% de grasa)
- 80 g de azúcar
- 1 sobre de gelatina neutra en polvo (8 g)
- Nutrition
- per 1 ración
- Calories
- 2481 kJ / 593 kcal
- Protein
- 7 g
- Carbohydrates
- 47.8 g
- Fat
- 41.6 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bavaroise de naranja
5h 15min
Semifrío de plátano con salsa de toffee
2h
Postre de limón para dos
5 min
Natillas con sémola
20 min
Postre Peñasanta (Principado de Asturias)
6h 30min
Panna cotta de cerezas
3h 15 min
Vasitos pie de manzana
40min
Postre de albaricoque con yogur de vainilla
1h 30min
Leche asada
4h 40min
Postre rápido de mango con fresas
10 min
Panna cotta de arándanos
6h 20min
Postre de limón
5 min