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Ingredients
- 300 g Nudeln, getrocknet, Fleckerl (siehe Tipp)
- 120 g Hartkäse (z. B. Emmentaler), in Stücken
- 60 g Semmelbrösel etwas mehr für die Form
- 1 Bund frische Petersilie Blättchen abgezupft (ca. 20-30 g)
- 400 g Schinken, gekocht in Stücken
- 8 Eier (Größe M)
- 500 g Sauerrahm
- 2 - 2 ½ TL Salz je nach Salzgehalt des Schinkens
- ¾ TL Pfeffer, frisch gemahlen
- ¼ TL Muskat, gemahlen
- 2 EL Butter etwas mehr zum Einfetten
- Nutrition
- per 1 Portion
- Calories
- 634 kcal / 2653 kJ
- Protein
- 38 g
- Fat
- 32 g
- Carbohydrates
- 47 g
- Fibre
- 3 g
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