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Bavaroise de baunilha e creme de caramelo com café

Bavaroise de baunilha e creme de caramelo com café
4.0 2 ratings
Prep. 10 min
Total 20 min
8 doses
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Ingredients

  • folhas de gelatina neutra
    3
  • Água q.b. p/ hidratar
  • açúcar
    350 g
  • leite
    100 g
  • gemas de ovo
    3
  • natas
    400 g
  • vagem de baunilha só as sementes
    1
  • natas c/ 35% de gordura bem frias
    400 g
  • café solúvel
    50 g

Difficulty

medium

Nutrition per 1 dose

Sodium 51 mg
Protein 4.7 g
Calories 2363.4 kJ / 564.9 kcal
Fat 38.8 g
Fibre 0 g
Saturated Fat 23.8 g
Carbohydrates 52.2 g

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Portugal

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