Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Impasto
- 500 g di farina tipo 0
- 60 g di strutto
- 2 cucchiaini di bicarbonato di sodio
- 10 g di sale
- 250 g di acqua minerale frizzante
Terminare la preparazione
- strutto q.b.
- Nutrition
- per 1 pezzo
- Calories
- 3745 kJ / 895 kcal
- Protein
- 14.5 g
- Carbohydrates
- 95.2 g
- Fat
- 50.7 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coppia ferrarese
1h
Tortelli di erbette, ricotta e spinaci
1h 30min
Gnocco emiliano
4h 50min
Panzerotti alla romana
55min
Bauletti di carne triestini
1h
Tortellini in brodo
1h 20min
Focaccia al formaggio
55min
Tortelli di patate e ricotta
1h 20min
Piadina romagnola farcita
55min
Crespelle prosciutto e mozzarella
1h 30min
Tigelle
3h 50min
Gnocco fritto
1h 5min