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Ingredients
- 70 g de cebollín cortado en trozos
- 30 g de mantequilla
- 20 g de aceite de oliva
- 700 g de zapallo camote sin piel cortado en trozos de 4 cm
-
1
cucharada de concentrado de caldo de verduras casero
or 1 pastilla de caldo de verduras - 1 cucharadita sal
- 700 g de agua
- 1 pellizco de pimienta negra molida
-
5 - 10
g de jengibre fresco
or 1 cucharadita de pasta de jengibre - 100 g de crema de leche
- Nutrition
- per 1 ración
- Calories
- 676 kJ / 162 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 12 g
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