Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cheesecake de ricotta con mermelada de higo
Prep. 20 min
Total 5 h 40 min
12 rebanada
Ingredients
Base de almendra
-
de mantequilla sin sal a temperatura ambiente20 g
-
de almendras tostadas200 g
-
de azúcar morena60 g
-
de sal1 pizca
Mermelada de higo
-
de higos secos100 g
-
de agua100 g
-
de azúcar80 g
-
limón amarillo sólo el jugo½
Cheesecake de ricotta
-
de azúcar170 g
-
limón amarillo sólo la cáscara½
-
claras de huevo3
-
de mantequilla sin sal a temperatura ambiente170 g
-
yemas de huevo3
-
de queso ricotta250 g
-
de sal1 pizca
-
de harina para hot cakes80 g
-
de polvo para hornear1 cdita
-
de canela en polvo para espolvorear2 cdas
Nutrition per 1 rebanada
Calories
426 kcal /
1784 kJ
Protein
9 g
Fat
27 g
Carbohydrates
37 g
Fibre
3 g
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