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Ingredients
- 400 g Mehl und etwas mehr zum Bearbeiten
- 100 g Haferflocken und etwas mehr zum Bestreuen
- 400 g Joghurt, 3,5% Fett
- 50 g Butter, weich, in Stücken
- 1 Pck. Backpulver
- 2 TL Salz
- Wasser zum Bestreichen
- Nutrition
- per 10 Stück
- Calories
- 10433 kJ / 2492 kcal
- Protein
- 76 g
- Carbohydrates
- 385 g
- Fat
- 69 g
- Fibre
- 28 g
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