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Ingredients
- 300 克 百頁豆腐 ，切丁(約1.5公分)
- 香油 ，少許
- 15 克 蒜頭
- 1 茶匙 綠茶葉
- 10 克 油
- 100 克 豬絞肉
- 100 克 水
- 10 克 蠔油
- 15 克 韓式大醬
- ½ 茶匙 糖
- 15 克 蔥 ，切蔥花
- Nutrition
- per 1 人份
- Calories
- 1148.3 kJ / 274.7 kcal
- Protein
- 15.5 g
- Carbohydrates
- 5.4 g
- Fat
- 21.5 g
- Fibre
- 0.6 g
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