蛋黄红豆汤圆

蛋黄红豆汤圆

5.0 1 rating

Prep. 45 min

Total 50 min

4 人份

Ingredients

糯米粉
200 克
水
110 克
蛋黄约4颗蛋的蛋黄
50 克
红豆沙
200 - 250 克
水煮汤圆用，适量

Difficulty

advanced

Nutrition per 1 人份

Protein 9.9 g

Calories 1580.5 kJ / 377.8 kcal

Fat 5.4 g

Fibre 1 g

Carbohydrates 73.6 g

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