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Ingredients
- 50 g chocolate preto (70% cacau) partido em pedaços
- 2 laranjas, só a raspa
- 280 g água
- 25 g mel
- 20 g azeite
- 20 g sumo de laranja
- 20 g fermento de padeiro fresco
- 350 g farinha tipo 65, mais q.b. p/ polvilhar
- 150 g farinha integral
- ½ c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 134 kJ / 32 kcal
- Protein
- 0.7 g
- Carbohydrates
- 6 g
- Fat
- 0.6 g
- Fibre
- 32 g
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