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Ingredients
Boden
- 40 g Butter, in Stücken
- 40 g Karamellkekse
- 30 g Butterkekse
- ½ TL Zimt
Cheese-Cream 1
- 50 g Heidelbeeren, TK
- 300 g Doppelrahm-Frischkäse
- 120 g Quark, 40% Fett
- 100 g brauner Zucker
- 15 g Speisestärke
- 75 g Sahne
- 1 Ei
- 10 g Zitronensaft
Cheese-Cream 2
- 200 g Schmand
- 25 g Sahne
- 25 g brauner Zucker
- 20 g Vanillezucker, selbst gemacht
- 20 g Zitronensaft
- 50 g Heidelbeeren, TK, aufgetaut
- Nutrition
- per 1 Stück
- Calories
- 1371 kJ / 328 kcal
- Protein
- 6 g
- Carbohydrates
- 23 g
- Fat
- 23 g
- Fibre
- 0.7 g
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