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Ingredients
Broccoli og kartofler
- 600 g broccoli, delt i buketter
- 700 g vand
- ½ tsk salt
- 500 g kartofler, skåret i mindre stykker (3-4 cm)
Ostesauce
- 100 g blå ost, skåret i mindre stykker
- 20 g hvedemel
- 50 g smør
- 80 g fløde
- ¼ tsk hvid peber, stødt
- 1 knivspids muskatnød, stødt
- Nutrition
- per 1 portion
- Calories
- 1753 kJ / 418 kcal
- Protein
- 15 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 6.4 g
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