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Ingredients
- 1 appelsin, helst økologisk, skal og saft
- 1 citron, helst økologisk, skal og saft
- 700 g vand
- 400 g kartofler, skåret i mindre stykker
- 400 g courgetter, skåret i skiver (5 mm)
- 80 g smør, plus ekstra til smøring
- 4 torskefileter, frisk, uden skind (120-200 g hver)
- ½ tsk salt, efter smag
- ½ tsk sort peber, stødt, efter smag
-
1
tsk anisfrø
or 1 tsk fennikelfrø - 3 kviste persille, frisk, kun blade, hakkede
- Nutrition
- per 1 portion
- Calories
- 1694 kJ / 405 kcal
- Protein
- 33 g
- Carbohydrates
- 23 g
- Fat
- 19 g
- Fibre
- 2.5 g
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