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Ingredients
- 1 fed hvidløg
- 50 - 100 g løg
- ½ - 1 tsk salt
- 30 g olie
- 50 - 100 g rød karrypasta
- 200 g kokosmælk
- 200 g vand
- 400 g kartofler, melede, skrællede, skåret i mundrette stykker
- 100 g gulerødder, skåret i mundrette stykker
- 600 g kyllingebryst, uden skind, skåret i tern (3 cm)
- 150 g frosne grønne ærter
- 2 - 3 kviste koriander, frisk kun bladene, til pynt
- Nutrition
- per 1 portion
- Calories
- 1914 kJ / 459 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Fibre
- 6.2 g
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