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Spaghetti carbonara

Spaghetti carbonara
4.0 13 ratings
Prep. 20 min
Total 40 min
4 portioner
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Ingredients

  • parmesanost i mindre stykker
    60 g
  • pecorinoost (optional)
    30 g
  • skalotteløg (30 g)
    1
  • bacon i tern
    150 g
  • ekstra jomfruolivenolie
    20 g
  • vand
    1200 g
  • salt
    ¾ tsk
  • spaghetti
    350 g
  • æg
    3
  • æggeblomme
    1
  • sort peber, stødt
    2 knivspidser

Difficulty

easy

Nutrition per 1 portion

Protein 27 g
Calories 2528 kJ / 604 kcal
Fat 27 g
Fibre 4.6 g
Carbohydrates 63 g

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