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Ingredients
- 1 tsk rosa peberkorn
- 2 kviste dild, frisk (kun bladene)
- 300 g fersk laksefilet, uden skind (sushi-kvalitet), skåret i 3 stykker
- 40 g citronsaft, friskpresset
- 2 spsk olivenolie
- ½ tsk worcestershire sauce
- ½ tsk salt
- 1 knivspids sort peber, stødt
- 100 g brøndkarse eller blandet salat
- Nutrition
- per 1 portion
- Calories
- 560 kJ / 134 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fibre
- 0.5 g
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