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Ingredients
- 50 g smør, plus ekstra til stegning
- 300 g mælk
- 2 æg
- 30 g sukker
- 200 g hvedemel
- 1 spsk bagepulver (30 g)
- ½ tsk salt
- Nutrition
- per 1 stykke
- Calories
- 548 kJ / 131 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 6 g
- Fibre
- 0.5 g
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