Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Batbout (pain marocain)
Prep. 10 min
Total 1 h
15 portion
Ingredients
-
320 g d'eau
-
1 c. à thé de sucre
-
5 g de levure sèche active
-
250 g de farine tout usage
-
250 g de semoule de blé dur fine
-
5 g de sel
-
semoule de blé dur fine
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
333 kJ /
79 kcal
Fat
0 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pains sans frontières
15 Recipes
Canada
Canada
You might also like...
Baguette
3 h 45 min
Tortilla de farine
1 h
Chausson aux pommes
No ratings
Pain blanc vapeur
2 h
Focaccia aromatisé aux flocons de sel de mer (TM5/6 Metric)
1 h 40 min
Mini pains aux courgettes et au chocolat
1 h 40 min
Pain bannock
45 min
Pain blanc de Terre-Neuve et toutons (pains frits)
4 h 40 min
Manakish
No ratings
Mantou (brioche vapeur chinoise)
No ratings
Soleil de pizza à partager
No ratings
Mini Tortas au Poulet "Al Pastor"
No ratings