Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandelbiskuit "Genueser Art"
- 250 g Butter, weich, und etwas mehr für die Form
- 250 g Butter, weich
- 300 g Zucker
- 200 g gemahlene Mandeln
- 6 Eier
- 80 g Maisstärke
- 1 Päckchen Backpulver (11 g)
- 10 g Likör, z. B. Grand Marnier Cordon Rouge®
Schoggi-Crème
- 300 g dunkle Schokolade, 70 % Kakao, in Stücken
- 300 g Vollrahm, 35 % Fettgehalt
Schoggi-Nestchen
- 100 g dunkle Schokolade, 70 % Kakao, in Stücken
- 7 Schokoladeneier
- Nutrition
- per 1 Portion
- Calories
- 2976 kJ / 716 kcal
- Protein
- 11 g
- Carbohydrates
- 49 g
- Fat
- 52 g
In Collections
Alternative recipes
Lauwarmer Schokoladenkuchen
1h 15min
Kirschtorte Schwarzwälder Art
1h 30min
Schokoladenküchlein mit flüssigem Kern
40min
Guetzli mit Crèmefüllung im Oréo®-Look
3h 50min
Apfel-Meringue-Crumble
2h
Pistazien-Guetzli
45min
Haselnuss-Schoko-Küsse
1h 25 min
Rüeblitorte
1h 10min
Schoggi-Cookies
30min
Wiener Schoggi-Sablés
50min
Konditorcreme
15min
Zitronenroulade
3h