Bucatini all'amatriciana
TM5 TM6

Bucatini all'amatriciana

4.7 (104 ratings)

Ingredients

  • 40 g Pecorino Romano, in Stücken (3 cm)
  • 1 roter Chili, alle Sorten, getrocknet
  • 20 g natives Olivenöl extra
  • 150 g Pancetta, gewürfelt (2 cm)
  • 400 g geschälte Tomaten, frisch oder aus der Dose
    or 300 g passierte Tomaten
  • 1 TL Salz
  • 1 Prise schwarzer Pfeffer, frisch gemahlen
  • 360 g Pasta Bucatini, Spaghetti oder Linguine

Nutrition
per 1 Portion
Calories
2197 kJ / 525 kcal
Protein
21.4 g
Carbohydrates
67.5 g
Fat
20.6 g
Fibre
3.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes