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Ingredients
- 40 g Pecorino Romano in Stücken (3 cm)
- 1 roter Chili, alle Sorten getrocknet
- 20 g natives Olivenöl extra
- 150 g Pancetta gewürfelt (2 cm)
-
400
g geschälte Tomaten frisch oder aus der Dose
or 300 g passierte Tomaten - 1 TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 360 g Pasta Bucatini, Spaghetti oder Linguine
- Nutrition
- per 1 Portion
- Calories
- 525 kcal / 2197 kJ
- Protein
- 21.4 g
- Fat
- 20.6 g
- Carbohydrates
- 67.5 g
- Fibre
- 3.3 g
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