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Hamburgers
4.7 80 rating
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • garlic cloves
    2
  • red onions
    2 oz
  • rib eye steak boneless, do not trim fat, cubed (approx. 1 in.)
    16 oz
  • Worcestershire sauce
    1 tbsp
  • fine sea salt
    1 tsp
  • freshly ground black pepper
    1 tsp
  • egg
    1
  • stale bread
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 769.7 mg
Protein 24.2 g
Calories 1485.1 kJ / 355 kcal
Fat 24.3 g
Fibre 1 g
Saturated Fat 10.4 g
Carbohydrates 10.1 g

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