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Ingredients
- 400 g water
- 300 - 400 g peren (3-4), gepeld, gehalveerd, klokhuis verwijderd
- 100 g pure chocolade, in stukken (2-3 cm)
- 100 g room, min. 30% vet
- 1 tl honing
- 1 ½ tl gemalen kardemom
- 50 g amandelvlokken, geroosterd
- Nutrition
- per 1 portie
- Calories
- 1480 kJ / 354 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 25 g
- Fibre
- 5.3 g
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