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Ingredients
- 150 g Gouda in Stücken
- 1 Zwiebel klein, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 15 g Tomatenmark
- 50 g Schmelzkäse
- 200 g Sahne
- 500 g Wasser
- 15 g Speisestärke
- 1 TL Salz
- ¼ TL Pfeffer
- ½ TL Zucker
- 2 Prisen Muskat
- ½ TL Paprika rosenscharf
- ½ Bund Schnittlauch in Röllchen
- 250 g Penne
- 300 g Wiener Würstchen in Scheiben (1-2 cm)
- 400 g Sauerkraut abgetropft, grob geschnitten
- Nutrition
- per 1 Portion
- Calories
- 825 kcal / 3456 kJ
- Protein
- 31 g
- Fat
- 54 g
- Carbohydrates
- 51 g
- Fibre
- 5.9 g
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