红酒炖洋梨

红酒炖洋梨

5.0 4 ratings
Prep. 15 min
Total 3 h 20 min
6 人份

Ingredients

  • 红葡萄酒 (如: 薄酒莱、多赛托)
    500 克
  • 100 克
  • 蜂蜜
    1 茶匙
  • 肉桂棒 (约5克)
    2 根
  • 丁香
    3 粒
  • 去皮,一切四、移除内核
    800 克

Nutrition per 1 人份

Calories 204 kcal / 853 kJ
Protein 1 g
Fat 0 g
Carbohydrates 36 g
Fibre 3.7 g

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