
Devices & Accessories
苹果佐苹果酒沙巴翁酱
Prep. 15 min
Total 40 min
4 人份
Ingredients
蒸苹果
-
任何品种苹果 (每颗约150克),带皮或去皮皆可4 颗
-
柠檬汁 (25克)2 - 3 汤匙
-
水500 克
苹果酒沙巴翁酱
-
糖50 克
-
蛋1 颗
-
蛋黄3 颗
-
干苹果酒160 克
-
肉桂糖 ,撒粉用2 茶匙
Nutrition per 1 人份
Calories
232 kcal /
969 kJ
Protein
5 g
Fat
6 g
Carbohydrates
34 g
Fibre
2.7 g
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