苹果佐苹果酒沙巴翁酱

苹果佐苹果酒沙巴翁酱

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Prep. 15 min
Total 40 min
4 人份

Ingredients

蒸苹果
  • 任何品种苹果 (每颗约150克),带皮或去皮皆可
    4 颗
  • 柠檬汁 (25克)
    2 - 3 汤匙
  • 500 克
苹果酒沙巴翁酱
  • 50 克
  • 1 颗
  • 蛋黄
    3 颗
  • 干苹果酒
    160 克
  • 肉桂糖 ,撒粉用
    2 茶匙
    1 茶匙 肉桂粉, ,撒粉用

Nutrition per 1 人份

Calories 232 kcal / 969 kJ
Protein 5 g
Fat 6 g
Carbohydrates 34 g
Fibre 2.7 g

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