苹果佐苹果酒沙巴翁酱

苹果佐苹果酒沙巴翁酱

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Prep. 15 min

Total 40 min

4 人份

Ingredients

蒸苹果

任何品种苹果 (每颗约150克)，带皮或去皮皆可
4 颗
柠檬汁 (25克)
2 - 3 汤匙
水
500 克

苹果酒沙巴翁酱

糖
50 克
蛋
1 颗
蛋黄
3 颗
干苹果酒
160 克
肉桂糖撒粉用
2 茶匙
1 茶匙肉桂粉, ，撒粉用

Difficulty

easy

Nutrition per 1 人份

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 34 g

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