紅酒燴洋梨

紅酒燴洋梨

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Prep. 15 min
Total 3 h 20 min
6 人份

Ingredients

  • 紅葡萄酒 (如: 薄酒萊)
    500 克
  • 100 克
  • 蜂蜜
    1 茶匙
  • 肉桂棒 (約5克)
    2 根
  • 丁香,整粒
    3 粒
  • 西洋梨 ,去皮,切四等份、移除內核
    800 克

Nutrition per 1 人份

Calories 204 kcal / 853 kJ
Protein 1 g
Fat 0 g
Carbohydrates 36 g
Fibre 3.7 g

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