
Devices & Accessories
蘋果佐蘋果酒沙巴翁醬
Prep. 15 min
Total 40 min
4 人份
Ingredients
蒸蘋果
-
蘋果,任一種類 (每顆約150克),帶皮或去皮皆可4 顆
-
萊姆汁 (約25克)2 - 3 大匙
-
水500 克
蘋果酒沙巴翁
-
糖50 克
-
蛋 (每顆重約53-63克)1 顆
-
蛋黃3 顆
-
不甜蘋果酒160 克
-
肉桂糖 ,撒粉用2 茶匙
Nutrition per 1 人份
Calories
232 kcal /
969 kJ
Protein
5 g
Fat
6 g
Carbohydrates
34 g
Fibre
2.7 g
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