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Ingredients
- 500 克 水
- 700 克 綜合甜椒 (如: 紅椒、青椒或黃椒)
- 100 克 特級初榨橄欖油
- 35 克 白葡萄酒醋
-
1
茶匙 孜然粉
or 3 小撮 胡椒粉 - 3 小撮 鹽
- Nutrition
- per 1 人份
- Calories
- 490 kJ / 117 kcal
- Protein
- 1.5 g
- Carbohydrates
- 6 g
- Fat
- 9 g
- Fibre
- 3.6 g
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