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培根四季豆卷佐百里香奶油

培根四季豆卷佐百里香奶油
4.5 2 ratings
Prep. 20 min
Total 50 min
4 人份
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Ingredients

  • 水
    500 克
  • 鹽
    1 ½ 茶匙
  • 馬鈴薯 切塊(約3公分)
    600 克
  • 新鮮四季豆
    200 克
  • 培根片 (約100克)
    8 片
  • 奶油
    80 - 100 克
  • 新鮮百里香
    1 - 2 茶匙
    1 茶匙 乾燥百里香

Difficulty

easy

Nutrition per 1 人份

Protein 8 g
Calories 1596 kJ / 382 kcal
Fat 26 g
Fibre 2.8 g
Carbohydrates 26 g

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