Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Mandeln
- 220 g Butter, weich, in Stücken
- 5 Eier, getrennt
- 150 g Zucker
- 1 Prise Salz
- 15 g Vanillezucker, selbst gemacht
- 1 Orange, Bio, 2 Streifen Schale (1 x 3 cm) dünn abgeschält, Saft ausgepresst
- 75 g Mehl
- 1 ½ TL Backpulver
- 2 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1613 kJ / 385 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 28 g
Alternative recipes
Mallorquinischer Mandelkuchen
1h 30min
Möhren-Marzipan-Kuchen
1h 20min
Sizilianisches Mandelgebäck
30min
Orangen-Mandel-Kuchen
2h
Mandelkuchen
1h 20min
Apfel-Streuselkuchen
1h 30min
Engadiner Walnusstörtchen
1h 45min
Persischer Möhren-Kokosnuss-Kuchen
2h 20min
Haselnussgugelhupf (glutenfrei)
2h
Schokoladen-Haselnuss-Torte mit frischen Beeren
45min
Nusskuchen
1h 45min
Mandelboden
1h 45min