Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
榴莲酥
Prep. 30 min
Total 1 h
25 个
Ingredients
油芯
-
低筋面粉185 克
-
猪油100 克
水皮
-
低筋面粉245 克
-
高筋面粉55 克
-
猪油85 克
-
水135 克
组合
-
榴莲果肉 压成泥500 克
-
蛋液 ，适量
Nutrition per 1 个
Calories
150 kcal /
629 kJ
Protein
0.7 g
Fat
7.2 g
Carbohydrates
21 g
Fibre
0.3 g
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