桃酥饼

桃酥饼

4.7 47 ratings
Prep. 15 min
Total 30 min
16 人份

Ingredients

  • 125 克
  • 猪油
    135 克
  • ½ 颗
  • 低筋面粉
    250 克
  • 小苏打
    ½ 茶匙
  • 泡打粉
    ½ 茶匙

Nutrition per 1 人份

Calories 148 kcal / 622 kJ
Protein 0.2 g
Fat 7.1 g
Carbohydrates 21 g
Fibre 0 g

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