
Devices & Accessories
桃酥饼
Prep. 15 min
Total 30 min
16 人份
Ingredients
-
糖125 克
-
猪油135 克
-
蛋½ 颗
-
低筋面粉250 克
-
小苏打½ 茶匙
-
泡打粉½ 茶匙
Nutrition per 1 人份
Calories
148 kcal /
622 kJ
Protein
0.2 g
Fat
7.1 g
Carbohydrates
21 g
Fibre
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

烘焙滋味
66 Recipes
China
China