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Ingredients
- 150 g de agua
- 20 g de aceite
- 10 g de levadura prensada fresca
- 300 g de harina
- 1 cucharadita de sal
- 200 g de queso Emmental, rallado
- 2 cebollas, grandes en aros finos
- 1 pizca de pimienta negra recién molida
- 1 cucharadita de azúcar
- 1 cucharadita de orégano seco
- aceite de oliva extra virgen, para rociar
- Nutrition
- per 1 porción
- Calories
- 1482 kJ / 354 kcal
- Protein
- 15.5 g
- Carbohydrates
- 41.7 g
- Fat
- 15 g
- Fibre
- 2.2 g
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