Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
和風涼拌牛蒡
Prep. 10 min
Total 25 min
4 人份
Ingredients
-
水 (川燙用)1000 克
-
牛蒡 (約一支)，去皮、削薄片180 克
-
白芝麻1 大匙
-
日式醬油2 大匙
-
味醂2 大匙
-
清酒1 大匙
-
新鮮紅辣椒 切圈10 克
Nutrition per 1 人份
Calories
146 kcal /
611 kJ
Protein
8.3 g
Fat
2.4 g
Carbohydrates
25.4 g
Fibre
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
日本媽媽家常菜
11 Recipes
Taiwan
Taiwan
