Bochechas de porco

Bochechas de porco

4.6 59 ratings
Prep. 10 min
Total 9 h 10 min
4 doses

Ingredients

  • vinho tinto
    200 g
  • dentes de alho
    4
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • bochechas de porco cortadas ao meio (14 unid. aprox.)
    900 g
  • folha de louro
    1
  • cebola cortada em pedaços
    150 g
  • azeite
    30 g
  • tomate em pedaços
    150 g
  • orégãos
    1 c. chá de
  • água
    500 g
  • caldo de galinha caseiro
    1 c. chá de
    1 cubo de caldo de galinha

Nutrition per 1 dose

Calories 581.9 kcal / 2434.5 kJ
Protein 45.4 g
Fat 36 g
Carbohydrates 7.6 g
Fibre 1.3 g
Saturated Fat 11 g
Sodium 711.6 mg

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