Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g vinho tinto
- 4 dentes de alho
- 1 c. chá de sal
- 1 pitada de pimenta
- 900 g bochechas de porco cortadas ao meio (14 unid. aprox.)
- 1 folha de louro
- 150 g cebola cortada em pedaços
- 30 g azeite
- 150 g tomate em pedaços
- 1 c. chá de orégãos
- 500 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha
- Nutrition
- per 1 dose
- Calories
- 2434.5 kJ / 581.9 kcal
- Protein
- 45.4 g
- Carbohydrates
- 7.6 g
- Fat
- 36 g
- Saturated Fat
- 11 g
- Fibre
- 1.3 g
- Sodium
- 711.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensopado de cabrito
40min
Raia alhada
40min
Coelho com ameixas e sultanas
3h 50min
Ensopado de Borrego
3h
Ensopado de borrego
1h
Bochechas de porco com batata e maçã assadas no forno
9h
Arroz de pato
1h 5min
Frango na Púcara
1h
Bochechas de porco lento
16h
Burras em vinho tinto
12h 55min
Lulas recheadas
1h 15min
Arroz de polvo
1h 15min