Mug cake al gianduia

Mug cake al gianduia

4.5 26 ratings

Prep. 10 min

Total 20 min

4 tazze

Ingredients

120 g di farina tipo 00
140 g zucchero
60 g di burro fuso
2 uova
90 g di latte
140 g di crema gianduia
20 g di cacao amaro in polvere
1 cucchiaino di lievito in polvere per dolci

Difficulty

easy

Nutrition per 1 tazza

Protein 11.3 g

Calories 2556 kJ / 611 kcal

Fat 28.7 g

Fibre 0.7 g

Carbohydrates 81.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mug cake 10 Recipes
Italy

You might also like...

Mug cake extra dark

20 min

American cookies

30 min

Brownies

45 min

Praline al cioccolato

1 h 25 min

Pancakes

45 min

Danish layer cake

4 h

Trancetti di cheesecake menta e cioccolato

1 h 30 min

Mug cake al cioccolato bianco

20 min

Mug cake al whiskey e caffè

20 min

Torta in tazzina (senza lattosio)

25 min

Cheesecake in bicchierino al gorgonzola e noci con miele

4 h 50 min

Waffles alla panna

1 h 15 min