Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 gramos de echalots, pelados
- 50 g de cebolla morada, pelada
- 30 g de aceite de oliva
- 35 g de miel
- 50 g de azúcar
- 20 g de vinagre de vino tinto
- 90 g de agua
- Nutrition
- per 1 receta completa
- Calories
- 2730 kJ / 650 kcal
- Protein
- 4 g
- Carbohydrates
- 100 g
- Fat
- 30 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mermelada de frambuesa
15min
Mermelada de frutos rojos con chipotle
2h
Mermelada de chabacano y jengibre
1h
Pesto de jitomate
10 min
Mermelada de frutos rojos con chipotle
40min
Mermelada de frambuesa
55 min
Jalea de ruibarbo, jengibre y clavo
45 min
Curd de frutos rojos TM6
20 min
Mermelada de cebolla
1h 45min
Mole xiqueño
1h 20min
Pesto de cilantro
5 min
Mazapanes de cacahuate
35min