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Filhós de abóbora

Filhós de abóbora
3.8 12 ratings
Prep. 5 min
Total 1 h 30 min
30 unidades
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Ingredients

  • água
    1100 g
  • sal
    1 c. chá de
  • abóbora cortada em pedaços
    500 g
  • fermento de padeiro fresco esfarelado
    25 g
    1 c. chá de fermento de padeiro seco
  • farinha tipo 65
    500 g
  • aguardente
    40 g
  • Óleo de amendoim q.b. p/ fritar
  • Açúcar q.b. p/ polvilhar
  • Canela em pó q.b. p/ polvilhar

Difficulty

medium

Nutrition per 1 unidade

Sodium 79.9 mg
Protein 2.5 g
Calories 294.1 kJ / 70.3 kcal
Fat 0.4 g
Fibre 0.7 g
Saturated Fat 0.1 g
Carbohydrates 13.5 g

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Portugal

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