Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g água
- 1 c. chá de sal
- 500 g abóbora cortada em pedaços
-
25
g fermento de padeiro fresco esfarelado
or 1 c. chá de fermento de padeiro seco - 500 g farinha tipo 65
- 40 g aguardente
- Óleo de amendoim q.b. p/ fritar
- Açúcar q.b. p/ polvilhar
- Canela em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 294.1 kJ / 70.3 kcal
- Protein
- 2.5 g
- Carbohydrates
- 13.5 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.7 g
- Sodium
- 79.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo-rainha com pepitas de chocolate
3h 40min
Bola doce mirandesa
1h 50 min
Bolo-rei
3h 15min
Filhós de forma
1h
Pezinhos de porco de coentrada
1h 30 min
Bolo de chouriço
45min
Bola de azeite
2h 35 min
Folar doce
2h
Filhoses de cenoura
1h 5min
Broa de milho com chouriço
2h 20min
Pão de ló de Margaride
1h 15 min
Sonhos de abóbora
1h 10min