Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 200 g Crème double (ca. 48 % Fett)
- 1 EL Orangenlikör (z.B. Cointreau oder Grand Marnier)
- 4 Eier (Größe L), getrennt
- 50 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 1840 kJ / 440 kcal
- Protein
- 8 g
- Carbohydrates
- 24 g
- Fat
- 35 g
In Collections
Alternative recipes
Limetten-Ingwer-Mousse
8h 20min
Kokoscreme mit Rum-Sauce
2h 30min
Zimtmousse
5h 40min
Panna Cotta mit Honigmelone
5h 15min
Zitronen-Parfait
4h 30min
Orangenparfait
6h 30 min
Gebrannte Eierlikörcreme
1h 15min
Caipirinha-Creme
3h 30min
Limettencreme
45min
Limoncello-Creme
5h
Zitronencreme
10h
Quark-Zitronen-Tiramisu
4h 20min