Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Merengue de avellana
- aceite de girasol, para engrasar
- 250 g de azúcar
- 150 g de avellanas
- 5 claras de huevo
- 1 cucharada de vinagre de vino blanco
Relleno
- 75 g de caramelo macizo, tipo Werther's Original®
- 1 plátano (aprox. 120 g)
- 100 g de crema (min 30% de grasa), fría
Cobertura
- 100 g de chocolate amargo (50% cocoa), en trocitos
- 80 g de crema (min 30% de grasa)
- 1 cucharadita de vainilla
Para montar
- 50 g de chocolate amargo, en un trozo
- 35 g de avellanas tostadas y peladas
- Nutrition
- per 1 rebanada
- Calories
- 1461 kJ / 349 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 21 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Brownie con ganache glucosado
3h
Masa Danesa
15h
Magdalenas
1h 20min
Tarta de Santiago
45min
Paté de hongos, queso y tomate
40min
Frangipan de almendra
15 min
Flan de coco
15 min
Ensalada César
10 min
Souffle de chocolate
1h
Cobertura de cocoa con grenetina
30min
Mermelada de jitomate
30min
Pay de nuez con chocolate
1h 10min