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Ingredients
- 500 g di panna (min. 30% di grassi) fredda
- 200 g di torrone duro alle nocciole, a pezzi
- 200 g di torrone morbido alle nocciole, a pezzi
- 500 g di mascarpone
- Nutrition
- per 1 porzione
- Calories
- 611 kJ / 146 kcal
- Protein
- 2.3 g
- Carbohydrates
- 5.6 g
- Fat
- 12.9 g
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