蜜桃豆奶果昔
TM5 TM6

蜜桃豆奶果昔

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Ingredients

  • 300 克 蜜桃, 切塊,鋪平放入冰箱冷凍(詳見要訣)
  • 300 克 油桃 (甜桃),切塊,鋪平放入冰箱冷凍
  • 700 克 豆奶
  • 50 克 香草冰淇淋
  • 5 片 新鮮羅勒葉 (optional)

Nutrition
per 1 杯
Calories
627 kJ / 149 kcal
Protein
6 g
Carbohydrates
22 g
Fat
3 g
Fibre
3.3 g

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