蜜桃豆奶果昔

蜜桃豆奶果昔

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Prep. 5 min
Total 5 min
5 杯

Ingredients

  • 蜜桃 切塊,鋪平放入冰箱冷凍(詳見要訣)
    300 克
  • 油桃 (甜桃),切塊,鋪平放入冰箱冷凍
    300 克
  • 豆漿
    700 克
  • 香草冰淇淋
    50 克
  • 新鮮羅勒葉 (optional)
    5 片

Nutrition per 1 杯

Calories 149 kcal / 627 kJ
Protein 6 g
Fat 3 g
Carbohydrates 22 g
Fibre 3.3 g

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