Sumo de melão e abacaxi

Sumo de melão e abacaxi

4.6 23 ratings

Prep. 5 min

Total 5 min

1250 g

Ingredients

melão bem fresco cortado em pedaços
400 g
abacaxi cortado em pedaços
400 g
hortelã
5 folhas de
gengibre
5 g
água
320 g
320 g água de coco, fresca

Difficulty

easy

Nutrition per 100 g

Sodium 6.6 mg

Protein 0.4 g

Calories 114.5 kJ / 27.4 kcal

Fat 0.1 g

Fibre 0.8 g

Saturated Fat 0 g

Carbohydrates 6.9 g

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