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Ingredients
- 300 g Cheddar, in Stücken
- 25 g Butter
- 15 g Mehl
- 200 g Milch
- 1 TL Pfeffer
- 10 - 20 g Jalapeño Chili, abgetropft, in dünnen Scheiben
- Nutrition
- per 1 Gesamtrezept
- Calories
- 6625 kJ / 1585 kcal
- Protein
- 86 g
- Carbohydrates
- 20 g
- Fat
- 129 g
- Fibre
- 0.5 g
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