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Ingredients
- 3 cebollas cambray con el tallo
Reducción de salsa de soya
- 120 g de salsa de soya
- 20 g de vinagre de arroz
- 4 cdas de azúcar
Tempura
- 1 yema de huevo
- 250 g de agua mineral gasificada muy fría
- 140 g de harina
- 2 cdas de fécula de maíz
- 1 cditas de sal
Aros de cebolla
- 450 g de aceite de girasol
- 180 g de cebolla en aros
- 50 g de harina
- Nutrition
- per 1 porción
- Calories
- 1860 kcal / 7812 kJ
- Protein
- 15 g
- Fat
- 153 g
- Carbohydrates
- 110 g
- Fibre
- 4 g
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