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Ingredients
- Butter zum Einfetten
- 150 g Zartbitterschokolade (50 % Kakaoanteil) in Stücken
- 240 g Dinkelkörner
- 150 g Vollrohrzucker
- 1 TL Vanillezucker
- 5 Eier
- 1 TL Backpulver
- 2 Dosen Birnen abgetropft, in Stücken (ca. 2 cm)
- 500 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 2 Päckchen Sahnesteif
- 250 g Sauerrahm
- Schokoladenraspel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 222 kcal / 930 kJ
- Protein
- 4 g
- Fat
- 16 g
- Carbohydrates
- 17 g
- Fibre
- 2.4 g
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