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Ingredients
- 100 g hazelnoten, getoast
- 500 g room, koud
- 6 eierdooiers
- 120 g suiker
- 1 tl vanillesuiker
- 3 gelatineblaadjes, vooraf in koud water geweekt en uitgelekt (6 g)
- Nutrition
- per 1 portie
- Calories
- 2243 kJ / 536 kcal
- Protein
- 7.4 g
- Carbohydrates
- 25.6 g
- Fat
- 45.7 g
- Fibre
- 1.3 g
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