Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho genovés
- mantequilla para engrasar el molde
- 4 huevos
- 120 g de azúcar
- 1 cucharadita de azúcar vainillado
- 120 g de harina de repostería
- 1 cucharadita de levadura química en polvo
- 1 pellizco de sal
Almíbar de café y moscatel
- 30 g de azúcar
- 70 g de vino dulce moscatel
- 100 g de café solo, frío
Nata de turrón
- 250 g de turrón de Jijona blando en trozos
- 1000 g de nata (35% de grasa) muy fría
Montaje
- 50 g de almendras laminadas tostadas
- Nutrition
- per 1 ración
- Calories
- 3448 kJ / 825 kcal
- Protein
- 17.07 g
- Carbohydrates
- 61.02 g
- Fat
- 56.96 g
- Fibre
- 5.73 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarta de queso suiza
4h 10min
Pastel de turrón y chocolate
3h 50 min
Tarta a los tres chocolates
4h 40min
Flan de turrón
3h 40 min
Pastel de queso y crema pastelera a la canela
3h 20min
Pastel de piña y crema
2h 45min
Tarta mousse de limón
4h 30min
Semifrío de nata con piñones y pistachos
6h
Tarta flan de galletas y plátano
4h 30min
Tarta de galletas, crema pastelera y chocolate
4h 30min
Tarta de chocolate blanco
8h 15min
Tarta a los tres chocolates con crujiente de almendra
5h 30min